a croissant, a buttery, flaky, viennoiserie pastry, inspired by the  of the austrian kipferl but using the french yeast-

a croissant, a buttery, flaky, viennoiserie pastry, inspired by the of the austrian kipferl but using the french yeast-

  • JPG 300 DPI

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  • Author: dreamstime
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  • File Type: JPG
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