a colorful bounty of root vegetables: exploring a wide variety of edible roots from around

root vegetables edible roots diverse culinary collection world vegetable varieties turnip rutabaga parsnip jicama jerusalem artichoke sweet potato icicle radish white eggplant cauliflower elephant garlic horseradish cardoon salsify burdock daikon lotus turmeric galangal annatto cassava yacaasup3 tuber ginseng arrowroot tubers ingredients healthy diet minerals raw cooked fermented salads soups stirfries cuisine global food plants recipes organic fresh eating