a cheesemaker prepares a form of mozzarella cheese silano or caciocavallo in the italian tradition with pure milk and excellent

aged agriculture background breakfast caciocavallo camembert cheese controlled corporation cottage cut dairy diet eat economy employment farm finance financial food freshness gastronomy gourmet hard healthy industry ingredient italian italy made manufacturing maturing milk mozzarella nutrition parmesan parts piece product reggiano roquefort round silano snack taste traditional typical wheel white