a chamber for maturation and aging of cheese circles in a private cheese factory.

aging agriculture alpine cheese bacteria camembert cellar cheddar factory making cheesemaker cheesemakig cheesemaking circle closeup creamy dairy products dutch farm fermented foods fromage goat gouda head holland industry isolated italian italy local manufacture manufacturing maturation maturing parmesan parmigiano reggiano process production round rural shelf storage technology tradition traditional warehouse wheel whey chamber circles private abundance heads stands arranged ripen factory